Happy Hour Menu

This is a text-based menu for “Happy Hour” at a restaurant or bar.

Header Information:

• The title reads: “HAPPY HOUR MENU”.

• Happy Hour occurs every day from 4:30 PM to 6:30 PM, with last call at 6:15 PM.

• Service is for dine-in only.

• It excludes hibachi table service.

• It is not valid with other promotions.

Menu Sections:

1. Beers:

   • Listed with prices:

     • Bud Light – $4

     • Sapporo – $4

     • Corona – $4

     • Coors Lite – $4

     • Blue Moon – $4

     • Kirin / Asahi – $4

2. Wines:

   • Listed with prices:

     • Pinot Grigio – $6

     • Sauvignon Blanc – $6

     • Chardonnay – $6

     • Rosé – $6

     • Cabernet Sauvignon – $6

     • Pinot Noir – $6

3. Hot Sake:

   • Two types available:

     • Plain: Small – $4, Large – $7

     • Flavored: Small – $4, Large – $7

   • Flavors include: blackberry, peach, and amaretto.

4. Cocktails:

   • All cocktails are priced at $8 each.

   • The list includes:

     • Classic Mojito

     • Lycheetini

     • Paradise Sunset

     • Dragon Punch

     • Mango Cosmo

     • Sake Sangria

     • Cucumber Cooler

     • Mai Tai

     • Cosmopolitan

Layout Notes:

• The menu is organized into clear sections with bold or larger text for headings.

• Prices are aligned to the right or listed next to the item name.

• No images or decorative graphics are present; the content is purely textual.

• Text is in English, using a simple sans-serif font against a plain light background, providing good contrast.

This is an image of a menu divided into two main sections: Classic Rolls and First Quarter Rolls.

Overall Structure:
The menu is arranged as two tables. Each table has multiple columns, but the visual grouping suggests a layout where roll types and prices are listed on the left side, and a separate list of "Starters" or "Appetizers/Other Items" is listed on the right side.

Section 1: Classic Rolls

The left side of this section lists various sushi rolls, categorized by their main ingredient state (Raw or Cooked) and each has a price next to it.

• Raw Rolls (priced at $5 each):

  • Tuna

  • Salmon

  • Alaska

  • Yellowtail Scallion

  • Salmon Cucumber

  • Salmon Avocado

  • Tuna Cucumber

  • Tuna Avocado

  • Spicy Crunch Salmon

  • Spicy Crunch Tuna

• Cooked Rolls (priced at $5 each):

  • Boston

  • Avocado

  • California

  • Peanut Avocado

  • Shrimp Avocado

  • Shrimp Cucumber

  • Spicy Crunch Crab

  • Tokyo

  • Shrimp Tempura

The right side of this section is labeled "Starters" and lists appetizers and other specialty rolls:

• Starters:

  • Edamame

  • Spicy Garlic Edamame

  • Shumai

  • Gyoza

  • Avocado Salad

  • Seaweed Salad

  • Kani Salad

  • Fried Calamari

  • Rock Shrimp

  • Crispy Rice Tuna ($10)

  • Takoyaki

• A list of named specialty rolls follows the starters:

  • Ingredible Rolls

  • Rainbow Rolls

  • Sweet Heart Rolls

  • Paradise Rolls

  • Crazy Tuna Rolls

  • Sasa Special Roll

• A detailed description is provided for one item: "Shrimp tempura avocado / spicy tuna on top w. eel sauce and spicy mayo".

A horizontal line separates the two main sections.

Section 2: First Quarter Rolls

This section follows a similar two-column layout.

The left side lists sushi rolls, again categorized:

• Raw Rolls (Most priced at $5, with the first item "Raw" possibly being a heading or a specific roll listed at $4):

  • Raw ($4)

  • Tuna ($5)

  • Salmon ($5)

  • Alaska ($5)

  • Yellowtail Scallion ($5)

  • Salmon Cucumber ($5)

  • Salmon Avocado ($5)

  • Tuna Cucumber ($5)

  • Tuna Avocado ($5)

  • Spicy Crunch Salmon ($5)

  • Spicy Crunch Tuna ($5)

• Cooked Rolls (with varying prices):

  • Cooked ($8)

  • Boston ($9)

The right side lists various appetizers, dishes, and salads (prices not listed in the provided text):

• Fried Oyster

• Soft Shell Crab

• Yakitori

• Sasa Bun (2)

• Chicken Wings

• Crab Cakes

• BBQ Squid

• Cajun Salmon

• Avocado Bowl

• Tuna Tataki

• Cajun Tataki

• Kani Su

Visual Notes:

• The text is primarily black on a white or light background.

• Headers ("# Classic Rolls", "# First Quarter Rolls") are large and bold.

• Items are listed in a dense, multi-column format using simple spacers or table lines to separate sections.

• No decorative images are present in the provided text.